The Keys Restaurant Information
Field to Plate
Here at The Keys we continually strive to bring you the highest standards of cuisine and of service. At the very heart of The Keys is our field to plate ethos which is a promise to you that we will seek to serve fresh, homemade food that is created using local and British produce.
As a priority we use nearby suppliers to support local businesses and ensure quality and traceability of ingredients.
In doing this we also reduce our carbon footprint.
The Keys have been awarded highest quality assured accreditation from Taste Lancashire. This has been helped by our excellent local suppliers who provide us with the highest quality produce. All our food is freshly prepared by our head chef and his team. Don’t forget to look at our specials page, our chefs continually come up with inspiring dishes using the best of what is in season.
We firmly believe in supporting Lancashire suppliers which is why we’ve chosen to source all our chicken, duck, beef, pork and lamb from small family-run farms. Our fresh fruit and veg, free-range eggs, dairy and meat all come from suppliers within 40 miles of The Keys and we always source native, sustainable fish when possible.
- Meat – Cornvale, Leyland and Udale sourced from farms in the North Lancashire and surrounding areas
- Fresh Fruit & Veg – George Speight & Sons, Lancaster
- Fresh Fish – Neve, Fleetwood & McClure, Cumbria
- Dairy – Brades Farm Dairy, Farleton
- Cheese – The Cheese Larder, Kendal
- Ice Cream – English Lakes
- Bread – All You Knead, Chorley
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